"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Carmels Recipe

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This recipe for Carmels, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason & Jenna Heistand
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1 lb brown sugar
1 cup white corn syrup
1 tsp vanilla
1 can Eagle Brand milk

Directions:
Directions:
Put all ingredients, except vanilla, in heavy saucepan and bring to a boil. Boil 10 minutes or until 244. Pour into a 9 x 13 glass pan. Let cool a couple of hours. Score and wrap pieces in saran wrap.

 

 

 

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