Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Carmels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmels is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter
1 lb brown sugar
1 cup white corn syrup
1 tsp vanilla
1 can Eagle Brand milk
Directions:
Directions:
Put all ingredients, except vanilla, in heavy saucepan and bring to a boil. Boil 10 minutes or until 244º. Pour into a 9 x 13 glass pan. Let cool a couple of hours. Score and wrap pieces in saran wrap.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

497W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!