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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Carmels Recipe

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This recipe for Carmels is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter
1 lb brown sugar
1 cup white corn syrup
1 tsp vanilla
1 can Eagle Brand milk

Directions:
Directions:
Put all ingredients, except vanilla, in heavy saucepan and bring to a boil. Boil 10 minutes or until 244º. Pour into a 9 x 13 glass pan. Let cool a couple of hours. Score and wrap pieces in saran wrap.

 

 

 

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