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Ala Olla Recipe

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This recipe for Ala Olla, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Vizza
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Olive Oil
Butter
Thin Sliced Garlic
Angel Hair Pasta
Chopped Parsley
Grated Asiago Cheese

Directions:
Directions:
This is great as a side-dish or add more ingredients to create a main dish. Great side with Steak.

In a small pan, medium-low heat, pour in about 1\3 cup olive oil, add garlic and brown until golden (do not over cook the garlic). Add an equal amount of butter. Remove from heat. Meanwhile cook pasta el dente.

Drain pasta, add sauce, and parsley, toss.
Sever with Asiago cheese.

*For a main dish, brown garlic in iron skillet,add butter, add chicken, asparagus, tomatoes, whatever you like. Cook until done. Add pasta and cheese

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Fast- 10 minutes?
Personal Notes:
Personal Notes:
This is an old family recipe brought from Naples in 1912 by my Grandma Ida.

 

 

 

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