"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Indian Corn Stew Recipe

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This recipe for Indian Corn Stew, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T butter
1 med onion chopped
1/3 c chopped green pepper
1 lb ground beef
2 to 3 c fresh corn
1 can condensed tomato soup
2 tsp. sugar
1-1/2 tsp salt
2 T Worcestershire sauce

Directions:
Directions:
Melt butter in heavy skillet. Add onion and green pepper. Cook until soft. Add meat and brown well stirring frequently. Add corn and tomato soup, sugar, salt and Worcestershire sauce.

Simmer 45-min - 1 hour.

 

 

 

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