Crunchy Napa Cabbage Slaw Recipe

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This recipe for Crunchy Napa Cabbage Slaw is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2/3 cup slivered almonds 8 cups coarsely shredded Napa cabbage 12 ounces snow peas. Strings remove, rinsed and thinly sliced 1 1/3 cups thinly sliced green onions 1 1/3 cups lightly packed fresh cilantro leaves, rinsed 1 1/3 cups thinly sliced radishes Dressing: 3 T. white wine vinegar 3 T. sugar 1 T. soy sauce 1 clove peeled and minced garlic 1/2 t. asian sesame oil 1/2 t. ground ginger 1/4 t. cayenne whisk above ingredients until well blended and then add: 1 cup mayonnaise

Directions:	Directions: Place almonds in a 9 inch cake pan. Bake in a 350 degree oven until golden, shaking pan once, 6-9 minutes. In a large bowl, combine cabbage mixture, snow peas, radishes, green onions and cilantro. Add dressing and almonds to cabbage mixture, mix gently to coat. Pour into a serving bowl and chill until ready to serve.

Number Of Servings:	Number Of Servings: serves 10-14

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Crunchy Napa Cabbage Slaw Recipe

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