"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nelson
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix 4c fresh rhubarb, cubed 1c sugar 1c cream or 1/1 & 1/2

Directions:
Directions:
Prepare cake mix into batter as directed. Pour into 9x13 pan. Layer with rhubarb mixed with sugar and cream.

Bake 350 45-50 mins.
Fruit sinks to the bottom and makes a custard mixture.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Try it! You'll like rhubarb this way. Add some strawberries as part of the fruit if you want.

 

 

 

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