"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

coconut cream pie Recipe

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This recipe for coconut cream pie, by , is from The isom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
joan isom
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cup milk
1/2 stick butter
3/4 sugar
4 eggs
1/4 cup cornstarch
heat milk and butter to warm
mix egg yolk,sugar cornstarch together
pour a little milk in mixture then back in to pan cook on med low heat till it get thick put a handful of coconut and a cap of vanilla
pour in pie shell

meringue
4 eggs white beat
add 1/2 teaspoon cream tarter
8 tablespoon sugar beat til stiff
pour on pie bake about 5 min at 400

Directions:
Directions:
best coconut pie i use watkins vanilla bring out the tast

Number Of Servings:
Number Of Servings:
6

 

 

 

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