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"Hunger is the best sauce in the world."--Cervantes

Pineapple Cream Cake Recipe

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This recipe for Pineapple Cream Cake is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix, baked in 9x13 pan. 1 tall can crushed pineapple. 2/3 c brown sugar, packed.
2 small vanilla puddings mixed with 3 c milk.
2 c cool whip. Coconut or nuts for topping.
Directions:
Directions:
Let cake cool. Meanwhile cook pineapple and brown sugar until syrupy. Prick cake with large round toothpick and pour syrup over the cake. Prepare 2 small puddings with 3 c milk and layer over the cake. Top with cool whip and sprinkle with coconut or chopped nuts (or both)
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I take this to lots of socials and funeral lunches. It is very popular.

 

 

 

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