"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Shepherd Pie Recipe

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This recipe for Turkey Shepherd Pie, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nelson
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
From holiday leftovers:
2 c stuffing
2 c turkey pieces
1/2 c peas
1 1/4 c gravy
2 c mashed potatoes

Directions:
Directions:
in 9x9 pan: Layer: leftover stuffing on bottom, mixture of turkey pieces & peas, cover with gravy and mashed potatoes on top.

Bake in foil tent 350 20-25 min.

serve with extra gravy & cranberry sauce.

Number Of Servings:
Number Of Servings:
6-9
Preparation Time:
Preparation Time:
40 min.

 

 

 

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