"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tropical Mango Bread Recipe

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This recipe for Tropical Mango Bread, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kris Kaye
Added: Friday, April 17, 2009


1 ripe mango peeled, pitted and diced into small chunks
cup sugar
cup unsweetened applesauce
cup butter
2 eggs
1 tsp. vanilla
2 tsp. cinnamon
tsp. salt
2 cups of white flour
2 tsp. baking soda
cup of chopped walnuts
cup shredded coconut

In a large bowl mix flour, salt, baking soda and cinnamon and set aside.

Mix together butter, vanilla, sugar, applesauce and eggs until well blended. Add in chopped mango and blend well. Add in the walnuts and coconut until blended. Gradually add to the dry mixture until well blended. Bake in a greased standard size loaf pan or in two small loaf pans. Bake in preheated 350 degree oven for approximately one hour. (Baking time may be slightly less if you are using the small loaf pans.) Bread is done when you can insert a knife into the middle and have it come out clean.

Personal Notes:
Personal Notes:
This bread is delicious when served slightly warm but is just as good when completely cooled. It does freeze well also.

From Natasha Kaye's Aunt




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