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Apple Crisp Recipe

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This recipe for Apple Crisp is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling

5 or 6 apples, peeled, cored and sliced thin
1/2 cup sugar
3/4 tsp. ground cinnamon

Topping

3 tbsp. butter
3-6 tbsp. dark brown sugar
5 square graham crackers, made into crumbs
1/2 cup almonds or walnuts, chopped
Directions:
Directions:
Preheat the oven to 350 degrees. Brush a deep-dish pie plate with butter. Put the apples, sugar, and cinnamon in the pie plate. Melt the butter in a saucepan; add the other topping ingredients and stir until they are well combined. Sprinkle the topping over the apples and bake the crisp for about an hour, or until the apples are tender. Eat the crisp while it is still warm, with low-fat vanilla yogurt, if you wish.
Personal Notes:
Personal Notes:
From Felix Heisch's Grandma

 

 

 

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