"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Berry Good Blueberry Muffins Recipe

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This recipe for Berry Good Blueberry Muffins, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Bonavita Family
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 1/2 c. fresh or frozen blueberries

Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Beat well. Add sifted dry ingredients alternately with the milk. Fold in the berries. Fill greased or papered tins almost to the top. Bake in preheated 375-degree oven for 30 minutes. Makes 1 dozen large muffins.

 

 

 

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