"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c. butter or margarine 1 c. sugar 2 eggs 1 tsp. vanilla 2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. milk 2 1/2 c. fresh or frozen blueberries
Cream butter and sugar. Add eggs and vanilla. Beat well. Add sifted dry ingredients alternately with the milk. Fold in the berries. Fill greased or papered tins almost to the top. Bake in preheated 375-degree oven for 30 minutes. Makes 1 dozen large muffins.
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