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Black and White Fantasy Recipe

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This recipe for Black and White Fantasy, by , is from Berkwood Hedge School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maggie Vogrin
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
2 large cool whip
1 stick butter, softened
1 cup walnuts, chopped
1 cup powdered sugar
1 8 ounce package cream cheese, room temperature
1 small package regular vanilla pudding
1 small package regular chocolate pudding
2 3/4 cup milk
crumbled chocolate cookie crumbs or shaved chocolate bar

Directions:
Directions:
Cream together flour, butter, and walnuts. Pat into 9x13 pan. Bake at 350 for 20 min. Cool completely. Mix 1 cup Cool Whip with powdered sugar and cream cheese. Mix thoroughly and set aside. Mix puddings together and cook with milk until it comes to a boil. Cool completely before proceeding. Layer Cool Whip mixture on top of the crust, followed by the pudding mixture. Spread the rest of the Cool Whip on top. ( Stir Cool Whip in container first for easier spreading). Sprinkle top with chocolate crumbs or shavings. Chill until serving time.

Personal Notes:
Personal Notes:
From Abe and Oscar Hill's Grandma

 

 

 

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