"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Fruit Salad, by Edie Huff, is from The Huff Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 12oz. can pineapple tidbits 1 sm. can mandarin oranges 1 1/2 c. diced apple 3/4 c sliced banana 1 c. grapes 2 cups fresh or frozen strawberries 1 c. chopped nuts(I prefer walnuts) 1 lrg pkg instant vanilla pudding 3T tang
Drain pineapple and orange. Reserve juice. put fruit in bowl. mix reserved juice with pudding and tang. Pour over fruit. Mix and refrigerate. Better the longer it sits.
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