"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Apricot Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Oatmeal Cookies, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
1 1/2 cup flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp almond extract
1/2 tsp salt
3 cups oatmeal
1 cupchopped dried apricots
1/4 cup dried cranberries
3/4 cup sweetened flaked cocoanut
3/4 cup slivered almonds, toasted (optional)

Directions:
Directions:
Mix on medium speed for 2 minutes the butter and sugars until creamy. On low speed beat in eggs, flour, baking soda, cinnamon, almond extract, and salt. Stir in other ingredients. Bake on ungreased cookie sheet for l4 to l5 minutes. Tops should be golden. Cool on wire rack.

Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
You can vary the fruit and nut ingredients to your taste

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!