"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Saltine Cracker Cookies Recipe

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This recipe for Saltine Cracker Cookies, by , is from Our Family, Our Friends, Our Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gramma Flossie Shaw
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
37 saltine cracker squares
1 cup butter, cubed
3/4 cup sugar
2 cups (12 oz.) semisweet chocolate chips1 square (1 oz white baking chocolate
1 teaspoon shortening

Directions:
Directions:
Place crackers in a single layer in a foil lined 15 x 10 baking pan .In a saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered for 5 to 6 minutes until mixture is thickened and sugar is completely dissolved. Spread over crackers.
Bake at 350 degrees for 7 to 8 minutes or until bebbly. Sprinkle with chips. Bake 3to 5 minutes longer or until chips begin to melt; spread chocolate evenly over top. Melt white chocolate and shortening; drizzle over toffee. Chill for 15 to 20 minutes or until set; break into pieces. Store in fridge




Yields about 1 3/4 lbs.

 

 

 

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