"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sun-Dried Tomato -Herb Bread Recipe

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This recipe for Sun-Dried Tomato -Herb Bread, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Werkmeister
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese
1/4 cup finely chopped sun-dried tomatoes
1 teaspoon dried oregano
1 cup milk
1 large egg
1/4 cup olive oil

Directions:
Directions:
Stir together 2 cups flour and next 6 ingredients in a large bowl. Whisk together milk, egg, and olive oil; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into a greased and floured 8x4 in. loaf pan. Bake at 375 degrees for 25-30 min. or until tests done.

 

 

 

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