"Food is an important part of a balanced diet."--Fran Lebowitz

Chilled Herbed Cucumber Yogurt Soup Recipe

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This recipe for Chilled Herbed Cucumber Yogurt Soup, by , is from The Baileys and More Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Bailey/Joy Sullivan
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups plain low-fat yogurt
2 cups chopped peeled cucumber
1 T dill
1 T mint
1 garlic clove
1 T lemon juice
1/4 t salt
1/8 t white pepper

Directions:
Directions:
Put all ingredients into a blender (do half at a time if the blender seems too full). Blend. Chill, Enjoy!

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes prep/chilling time
Personal Notes:
Personal Notes:
This recipe came from a friend who went on a cruise and loved it. I found the recipe in a Weight Watchers cookbook, adapted it a bit with herbs from my garden, and shared it with Mother. We both loved it and it is perfect for a hot summer evening.

 

 

 

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