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"Those who forget the pasta are condemned to reheat it."--Unknown

Chilled Herbed Cucumber Yogurt Soup Recipe

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This recipe for Chilled Herbed Cucumber Yogurt Soup is from The Baileys and More Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups plain low-fat yogurt
2 cups chopped peeled cucumber
1 T dill
1 T mint
1 garlic clove
1 T lemon juice
1/4 t salt
1/8 t white pepper
Directions:
Directions:
Put all ingredients into a blender (do half at a time if the blender seems too full). Blend. Chill, Enjoy!
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes prep/chilling time
Personal Notes:
Personal Notes:
This recipe came from a friend who went on a cruise and loved it. I found the recipe in a Weight Watchers cookbook, adapted it a bit with herbs from my garden, and shared it with Mother. We both loved it and it is perfect for a hot summer evening.

 

 

 

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