"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta and Bean Soup Recipe

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This recipe for Pasta and Bean Soup, by , is from The Baileys and More Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Sullivan
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
sausage
chopped bacon
bell pepper
white beans (soaked overnight)
cooked pasta
onion
cayenne chili powder
salt and pepper

Directions:
Directions:
Mother didn't leave any instructions with this recipe, so I am going to guess you cooked the sausage and bacon well with the onions and bell peppers. The fat would be drained. I am guessing the white beans would be cooked and drained. The chicken broth would be added to the soup pot. The pasta, sausage, bacon, garlic, onions and peppers would be gently stirred in and seasoned to taste with salt and pepper.

Number Of Servings:
Number Of Servings:
Many--at least 10 large soup bowls
Preparation Time:
Preparation Time:
30 minutes prep/overnight bean soaking/hour to simmer
Personal Notes:
Personal Notes:
Mother had lots of little recipes tucked into a tin "Recipe Treasure Box" (which was a gift from Ladies' Home Journal magazine). These recipes may have come from Granny, our Great-Grandmother from the Ryan side of the family.

 

 

 

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