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Black-Eyed Peas with Fritos Recipe

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This recipe for Black-Eyed Peas with Fritos, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Koehn
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans jalapeņo black-eyed peas, drained
3 avocados, chopped
3 tomatoes, chopped
1/2 purple onion, chopped
1 bottle Kraft Catalina Dressing (small)
1 pkg Fritos, crushed

Directions:
Directions:
Mix all ingredients, chill. Add the fritos, crushed, before serving

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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