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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cranberries
1 orange
2 cups sugar
1 Pkg. gelatin (orange, lemon or apple)
1 cup hot water
1 cup celery, chopped
1 cup nuts, chopped
1 8-ounce can pineapples, drained
Directions:
Directions:
In a food grinder, grind cranberries and orange, using everything but seeds and stems. In a bowl, mix cranberries and orange with sugar and let stand overnight. Dissolve the gelatin in the cup of hot water and let cool to lukewarm. Add to the cranberry and orange mixture. Then add celery, nuts and pineapple. Place in a 6-cup mold and refrigerate.

 

 

 

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