"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Simon & Garfunkel Venison Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Simon & Garfunkel Venison Pot Roast, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul "Hokie" Lautermilch
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-4 lb venison roast
potatoes, peeled and cut into chunks
carrots, peeled and cut into less than 2" pieces
onions, peeled and quartered
cream of mushroom soup
tomato soup
Simon and Garfunkel herbs...you know...parsley, sage, rosemary, and thyme. Quantities DO NOT MATTER...you can't overdose.
Any other herbs or spices that you feel like tossing in (dill, basil, cumin,garlic powder,marjoram, parsley, etc). Quantities DO NOT MATTER...you can't overdose.

Directions:
Directions:
Trim 1 or more venison roasts as completely as possible, removing all fat and connective tissue.
If you do this properly, you will actually end up with multiple pieces of meat from each roast.
This is ALWAYS the critical step in avoiding a "gamey" taste.

Place meat in a crockpot. Add potatoes, carrots, and onions.

Mix both cans of soup in a separate bowl.
Add Simon and Garfunkel herbs plus anything else that you like from your spice/herb cabinet (it's really hard to screw this up) to the soup.
Add soup/herb/spice mix to crockpot and cover meat/potatoes, carrots, onions well.
Cook on low all day or less on a higher setting.
A low setting will allow for a full work day between starting and finishing for those with JOBS!

Remove from crockpot and remove bones if desired.
The cooking is complete when the meat can be easily removed from the bone or shredded with the twist of a fork.
Serve in a large bowl or plate as desired.

Number Of Servings:
Number Of Servings:
How much do you want for leftovers?
Preparation Time:
Preparation Time:
All day if you like
Personal Notes:
Personal Notes:
Even "Venison haters" will eat this if you don't tell them that you killed it just the week before. This works just as well with a beef roast if your aim was off last season.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!