"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mural of Flavor Asparagus Recipe

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This recipe for Mural of Flavor Asparagus, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penzeys
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb asparagus spears
1-2 tsp mural of flavor
1-2 tbsp butter or vegetable oil
2 tbsp raspberry enlightenment

Directions:
Directions:
Preheat oven to 375. Wash the asparagus and remove the bottom inch or two of stem. Place in a single layer in a roasting pan. Sprinkle with mural of flavor. Cut the butter into pats and place on top. Place in preheated oven. Turn once after 4 minutes. After 8 minutes, tip the pan so the buttery juice runs to on corner. Add raspberry enlightenment, use a fork to combine it with the juices, then remove the pan from the oven and shake it to toss the asparagus and coat it with the sauce. Serve immediately. If your asparagus is very thin, reduce cooking time to 5-6 minutes.

Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
Prep time 5 min. Cooking time 6-8 min.
Personal Notes:
Personal Notes:
If you don't have raspberry enlightenment from Penzeys, try using raspberry balsamic vinegar instead.

 

 

 

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