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Barbecued Beef Brisket Recipe

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This recipe for Barbecued Beef Brisket, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki's
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 whole beef brisket with small amount of fat

Make Paste:
2 t celery salt
1 T garlic salt
1 T onion powder
1/2 t salt
2 T pepper
2 T Worchester Sauce

Directions:
Directions:
Rub the paste on the brisket. Spray 9x13" pan with Pam Olive Oil. Cover brisket tightly with aluminum foil. Place in over at 225 for 8+ hours or in a crocket pot.[Place in oven before you go to bed and it is ready in the morning].
Remove brisket from pan and slice. Remove juices and place in a saucepan adding 1/2 c brown sugar, 1 c barbecue sauce, 1 small Wishbone Russian salad dressing until blended.
Place sliced beef back in pan and pour the sauce mix over the meat. Recover the pan with foil and place back in oven on warm until served.

 

 

 

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