"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta with Roasted Red Bell Pepper Sauce Recipe

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This recipe for Pasta with Roasted Red Bell Pepper Sauce, by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Moore
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Roasted Red Bell Peppers
Cream
Balsamic Vinegar
Garlic
Tabasco Sauce
Pasta
Basil
Parmesan Cheese
Salt
Olive oil

Directions:
Directions:
Puree one 8-ounce jar drained roasted red bell peppers with about cup cream, a splash or two of balsamic vinegar, a small garlic clove, dash of Tabasco, and pinch of kosher salt. Pour over cooked pasta tossed with extra-virgin olive oil. Goes great with Penne pasta. Garnish with fresh basil and Parmesan cheese.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of our favorites when we're short on time.

 

 

 

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