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Pasta with Roasted Red Bell Pepper Sauce Recipe

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This recipe for Pasta with Roasted Red Bell Pepper Sauce is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Roasted Red Bell Peppers
Cream
Balsamic Vinegar
Garlic
Tabasco Sauce
Pasta
Basil
Parmesan Cheese
Salt
Olive oil
Directions:
Directions:
Puree one 8-ounce jar drained roasted red bell peppers with about ½ cup cream, a splash or two of balsamic vinegar, a small garlic clove, dash of Tabasco, and pinch of kosher salt. Pour over cooked pasta tossed with extra-virgin olive oil. Goes great with Penne pasta. Garnish with fresh basil and Parmesan cheese.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of our favorites when we're short on time.

 

 

 

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