"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Creamy Spring Salad Recipe

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This recipe for Creamy Spring Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Schuller Wilson
Added: Thursday, April 16, 2009


2 - 8oz plgs shell macaroni - cooked as directed
1 cup chopped carrots
1 cup chopped cucumbers - soaked in salt water
chopped onion to taste
1 cup chopped celery
chopped tomatoes (optional)

2 cups Mayonaise
1 cup sugar
3/4 cup vinegar
1 can Eagle Brand Condensed Milk

Cook pasta and add veggies to taste. Add dressing and chill.




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