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Creamy Spring Salad Recipe

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This recipe for Creamy Spring Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Schuller Wilson
Added: Thursday, April 16, 2009


2 - 8oz plgs shell macaroni - cooked as directed
1 cup chopped carrots
1 cup chopped cucumbers - soaked in salt water
chopped onion to taste
1 cup chopped celery
chopped tomatoes (optional)

2 cups Mayonaise
1 cup sugar
3/4 cup vinegar
1 can Eagle Brand Condensed Milk

Cook pasta and add veggies to taste. Add dressing and chill.




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