"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ROASTED BRUSSELS SPROUTS WITH LADY APPLES AND RED ONIONS Recipe

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This recipe for ROASTED BRUSSELS SPROUTS WITH LADY APPLES AND RED ONIONS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons olive oil
1 pound Brussel sprouts, trimmed and halved
5 lady apples, halved crosswise, seeds removed
1 red onion, cut into -inch- thick wedges
1 teaspoon coarse salt
teaspoon freshly ground pepper
Juice of 1/2 lemon
6 thyme sprigs
1 cup apple cider

Directions:
Directions:
1. Heat oven to 425 In an 11-by-15-inch roasting pan, melt butter with olive oil, about 5 minutes. Add Brussel sprouts, apples, onion, salt, pepper, and lemon juice; stir to coat. Turn apples cut-side down, and sprinkle with thyme sprigs. Roast until vegetables are tender and golden brown, about 30 minutes.

2. Transfer mixture to a serving dish. Place roasting pan over medium-high heat. Add apple cider, and cook, scraping up browned bits on bottom of pan with a wooden spoon, until cider has reduced slightly, 3 to 4 minutes. Pour sauce over Brussel sprouts, and serve.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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