"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

TWISTED CHICKEN Recipe

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This recipe for TWISTED CHICKEN, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ryan Corrigan
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Items Needed
5oz Chicken Breast
Salted Pretzels
Boursin Cheese
Grainy Dijon Mustard
Egg wash or beaten egg whites
Wax paper
Baking Sheet
Tools Needed For Prep
Meat Mallet
Saran Wrap
Pastry Bag
Mixing Bowel
Rolling Pin
Wisk

Directions:
Directions:
1.Place saran wrap across counter top
2.lay 5oz chicken breast on saran wrap
3.place another piece of saran over chicken
4.Using the meat mallet pound chicken until evenly flat
5.Using the same Method crush pretzels until they make a crumb like substance
6.Add egg wash to mixing bowl
7.Dip chicken in egg wash
8.Cover Chicken with pretzel crumbs
9.Roll chicken into a tube
10.Fill pastry bag with Boursin Cheese
11.Squirt cheese threw the center of the chicken
12.Place Chicken on baking sheet lined with wax paper
13.Back about 15 Minutes until desired texture is achieved

Number Of Servings:
Number Of Servings:
AS MANY AS YOU WANT
Preparation Time:
Preparation Time:
30MINS

 

 

 

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