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TWISTED CHICKEN Recipe

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This recipe for TWISTED CHICKEN is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Items Needed
• 5oz Chicken Breast
• Salted Pretzels
• Boursin Cheese
• Grainy Dijon Mustard
• Egg wash or beaten egg whites
• Wax paper
• Baking Sheet
Tools Needed For Prep
• Meat Mallet
• Saran Wrap
• Pastry Bag
• Mixing Bowel
• Rolling Pin
• Wisk
Directions:
Directions:
1.Place saran wrap across counter top
2.lay 5oz chicken breast on saran wrap
3.place another piece of saran over chicken
4.Using the meat mallet pound chicken until evenly flat
5.Using the same Method crush pretzels until they make a crumb like substance
6.Add egg wash to mixing bowl
7.Dip chicken in egg wash
8.Cover Chicken with pretzel crumbs
9.Roll chicken into a tube
10.Fill pastry bag with Boursin Cheese
11.Squirt cheese threw the center of the chicken
12.Place Chicken on baking sheet lined with wax paper
13.Back about 15 Minutes until desired texture is achieved
Number Of Servings:
Number Of Servings:
AS MANY AS YOU WANT
Preparation Time:
Preparation Time:
30MINS

 

 

 

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