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Tri-Tip (dry rub) Recipe

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This recipe for Tri-Tip (dry rub), by , is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Moore
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Tri-Tip, Kitchen Bouquet, Lawry's Seasoning Salt, Fresh Crushed Black Pepper, Garlic Powder, Onion Powder

Directions:
Directions:
Combine four seasonings in equal parts.
Rub meat with Kitchen Bouquet all over.
Cover meat with seasoning on all sides and press into meat.
Sear on very HOT barbecue for at least one minute on each side (black).
Bake in oven for one hour at 350
At half time put in 3/4 cup of water into pan .
Let sit for a few on raised grate to cool and then cut.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
Final internal temp 160-165 for medium.
Pull out of oven at 150-160 as meat will continue to cook while cooling.

 

 

 

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