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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecue Shrimp Recipe

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This recipe for Barbecue Shrimp is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 doz. large shrimp uncooked (about 1 lb.)
Seasoning Mix:
1 tsp. ground red pepper (cayenne)
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. crushed red pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried rosemary leaves (crushed)
1/4 lb. (1 stick) & 5 tbsps. unsalted butter
1 1/2 tsp. minced garlic
1 tsp. Worcestershire sauce
1/2 c. basic shrimp stock (or clam juice or chicken stock)
1/4 c. beer (room temp-any kind even dark beer)
Directions:
Directions:
Rinse & drain shrimp (do not peel them). In small bowl combine seasoning mix. Combine one stick of butter, garlic, Worcestershire sauce & seasoning mix in large skillet over high heat. When the butter is melted add the shrimp & cook 2 min. shaking the pan. Add remaining 5 tbsps. of butter & stock. Cook & shake for two minutes. Add beer & cook & shake for one minute. Serve immediately in bowls with French bread for dipping.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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