"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Barbecue Shrimp Recipe

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This recipe for Barbecue Shrimp, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa & Craig Rossi
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 doz. large shrimp uncooked (about 1 lb.)
Seasoning Mix:
1 tsp. ground red pepper (cayenne)
1 tsp. black pepper
1/2 tsp. salt
1/2 tsp. crushed red pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried rosemary leaves (crushed)
1/4 lb. (1 stick) & 5 tbsps. unsalted butter
1 1/2 tsp. minced garlic
1 tsp. Worcestershire sauce
1/2 c. basic shrimp stock (or clam juice or chicken stock)
1/4 c. beer (room temp-any kind even dark beer)

Directions:
Directions:
Rinse & drain shrimp (do not peel them). In small bowl combine seasoning mix. Combine one stick of butter, garlic, Worcestershire sauce & seasoning mix in large skillet over high heat. When the butter is melted add the shrimp & cook 2 min. shaking the pan. Add remaining 5 tbsps. of butter & stock. Cook & shake for two minutes. Add beer & cook & shake for one minute. Serve immediately in bowls with French bread for dipping.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
10 - 15 minutes

 

 

 

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