"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Salmon WITH RED ONION, CAPERS AND HORSERADISH SAUCE Recipe

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This recipe for Salmon WITH RED ONION, CAPERS AND HORSERADISH SAUCE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Cassens
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Smoked salmon Slab [pre-sliced]
Red onion diced
Juniper or non-peril capers
1/2 cup Mayonnaise
Horseradish to taste
Crackers or baguette thinly sliced
Dill to taste - optional
Lemon/line slices - optional

Directions:
Directions:
Mix mayonnaise and horseradish, place in serving bowl Dice [finely] red onion, place in serving bowl
Drain capers and place in serving bowl. Place smoked salmon on large platter surrounded by bowls with individual servers/spoons.

Serving Note: You may garnish top of salmon with thin lemon/lime slices

 

 

 

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