"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

squash dressing Recipe

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This recipe for squash dressing, by , is from The isom Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
joan isom
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup yellow squash about 4
2 cup cook cornbread crumble up
1/2 cup melt margine
1 can of cream chicken or mushroom soup
1 small onion
mix and bake at 400.
for 40 min

Directions:
Directions:
i really like this

Number Of Servings:
Number Of Servings:
8

 

 

 

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