"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken salad Recipe

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This recipe for Chicken salad, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa & Craig Rossi
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cubed, cooked chicken meat
1 cup mayonnaise
1 1/2 cups dried cranberries
¼ cup Red onion, minced
1 cup chopped toasted pecans (or any other nuts)
1 teaspoon salt
ground black pepper to taste

Directions:
Directions:
©In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.


Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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