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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wava Madden
Added: Thursday, April 16, 2009


1 pkg Yellow Cake Mix (without pudding)
1 box (3-1/2 oz) Instant Vanilla Pudding
4 eggs
3/4 c water
1 c sour cream
1 tsp vanilla
1/4 c Cooking oil

3/4 c sugar
2 T cinnamon
1 c finely chopped nuts (walnuts or pecans)

In large mixing bowl combine cake ix, eggs, sour cream, vanilla, water, pudding mix and oil. Beat well.

In separate bowl mix filling ingredients together.

Grease 12 c bundt pan. Sprinkle small amount of filling mixture on sides and bottom of pan, enough to well coat pan.

Alternate layers of cake mixture and filling mixture.

Bake at 350 for 45 to 50 minutes. (Be sure it is well done). Cook for 15 minutes. Turn to on wire rack and cool completely. Wrap in foil and allow to stand at least 2 days in refrigerator, ageing improves flavor.




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