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Game Medallions with Cranberry Cracked Peppercorn Sauce Recipe

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This recipe for Game Medallions with Cranberry Cracked Peppercorn Sauce, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul "Hokie" Lautermilch
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. wild game meat (or beef if desired)
flour, seasoned to taste (salt, pepper, garlic powder, paprika, etc.)
Butter or margarine to brown meat
1 can whole cranberries
1 jar brown turkey or beef gravy
1 C Ruby Port wine
1 T cracked black peppercorns (slightly pound between wax paper or in small zip lock bag to crack)

Directions:
Directions:
Remove as much membrane from meat as possible.
Cut across the grain into medallions.
Lightly pound medallions.
Dredge in flour mixture, and then brown in butter in hot skillet.
Remove meat from skillet.

Add cranberries, gravy, port wine, and peppercorns to skillet.
Bring to a boil while stirring well, to mix and melt the cranberries.
Add meat and decrease heat to a simmer until reduced to a nice thick sauce.

Serve with potatoes or over noodles and with a California Cabernet (not Two Buck Chuck...support your local vintner).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 glasses of wine
Personal Notes:
Personal Notes:
This works quite well with 1/2" thick venison steaks.

 

 

 

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