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Creamy Jello Jigglers Recipe

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This recipe for Creamy Jello Jigglers, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Payne
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water
3 small packages jello (any flavor)
3 packages knox gelatin
1/2 pint whipping cream

Directions:
Directions:
Boil water. Add jello and knox stirring well. Poor into 9x9 pan (other pans will work and jello can be made thicker or thinner). Cool in refrigerator. When cooled stir in whipping cream. (If your jello sets before adding cream just warm it up in microwave a little and then let cool again.

 

 

 

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