"Those who forget the pasta are condemned to reheat it."--Unknown

Asian Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asian Coleslaw, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Slaw:
2 bags coleslaw(or use napa cabbage)
2 packages ramen noodles, crushed
1 cup sunflower seeds

Dressing:
3/4 cup vegetable oil
1/2 cup white balsamic vinegar
1/4 cup soy sauce
1/4 cup sugar

Directions:
Directions:
Combine dressing ingredients in jar and shake well.
Pour over slaw ingredients and mix well and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!