"The belly rules the mind."--Spanish Proverb

Coconut Buttermilk Cake Recipe

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This recipe for Coconut Buttermilk Cake, by , is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Lockhart
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4--Eggs
2--cups Sugar
1--cup Buttermilk
2--cups Selfrising flour
1 1/2 tsp.--Coconut flavoring
1--cup crisco oil
1--small can Coconut

Directions:
Directions:
Beat eggs and cream with sugar. Add buttermilk and crisco oil,mix well. Now add flavoring and coconut. (Reserve small amount of coconut). Pour batter into greased and floured 9X13 cake pan. Bake at 350 for about 40 minutes. About last 5 minutes of baking time, Mix 1/2 cup water & 1 cup of sugar in saucepan. Bring to boil for 1 minute(no more). Take from heat and add 1 tsp. of coconut flavoring. Pour glaze slowly over cake as soon as it comes out of the oven. Sprinkle with some coconut. After cake is completely cooled, keep covered. Is better made day before needed.

Number Of Servings:
Number Of Servings:
10--12
Preparation Time:
Preparation Time:
About 20 minutes
Personal Notes:
Personal Notes:
This is so easy to make and doesn't require lot of time. It is a very moist cake and if ya don't like it, you ain't country folk.

 

 

 

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