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CAPELLI D’ANGELO PRIMAVERA Recipe

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This recipe for CAPELLI D’ANGELO PRIMAVERA, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup finely chopped assorted vegetables
(asparagus, broccoli, cauliflower, zucchini and or mushrooms)
1 nest of angel hair pasta, uncooked
3 Tablespoons butter
Salt and pepper to taste

Directions:
Directions:
Fill a 3 or 4 quart pot about three—fourths full of water; add vegetables. Bring to a boil. Add pasta to boiling water and cook until pasta is about three—fourths done.(following timing directions given on package or test for doneness). Drain off most, but not all the water. Add butter to mixture in pot, stir well, and continue cooking until the pasta is cooked al dente. (The butter combines with the starchy water to make a sauce that coats the pasta, which is flavored by the cooking with the vegetables). Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
1 generous serving

 

 

 

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