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HOT CRAB DIP ON BISCUITS Recipe

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This recipe for HOT CRAB DIP ON BISCUITS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can flaky biscuits (10)
1 can water chestnuts, diced
1 can crabmeat, flaked
1 cup Swiss cheese, shredded
1/2 cup mayo
2 Tbsp. green onion, minced
2 Tbsp. lemon juice
1 Tbsp. dill weed
salt and pepper to taste
Accent seasoning to taste

Directions:
Directions:
Separate each biscuit into 3 sections. Mix all ingredients together. Spread onto each 1/3 section of biscuit. Bake in a 350 degree oven for 15 minutes, or until lightly browned.

Number Of Servings:
Number Of Servings:
10

 

 

 

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