STRAWBERRY BROWNIE PIZZA Recipe
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 This recipe for STRAWBERRY BROWNIE PIZZA, by , is from GOURMET GIRLS COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor:
Added: Wednesday, April 15, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: CAKE:
1-oz. pkg. Pillsbury Deluxe Fudge Brownie Mix
1/3 cup very hot tap water
¼ cup oil
1 egg
1/4 cup chopped walnuts
FILLING:
½ cup very hot tap water
6-oz. pkg. semi-sweet chocolate chips
1 tablespoon sugar
2 eggs
TOPPING:
¼ cup strawberry preserves
1 pint strawberries, sliced
Whipped cream, if desired
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Directions: |
Directions:Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil. Prepare brownie mix according to package directions, adding nuts. Pour into prepared pan. Bake at 350°F. for 15 to 20 minutes. DO NOT OVERBAKE. Cool completely. Invert onto serving plate; carefully remove foil from brownie.
In blender container, combine 1/2 cup hot water and chocolate chips. Cover; blend until smooth, about 1 minute. Add sugar arid 2 eggs; blend until smooth, about 1 minute. Pour into small bowl. Cover; refrigerate until thickened, about 1 to 2 hours.
To assemble, spread preserves over brownie. Spread filling over preserves. Refrigerate until firm. Garnish as desired with strawberries and whipped cream. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
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