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STRAWBERRY BROWNIE PIZZA Recipe

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This recipe for STRAWBERRY BROWNIE PIZZA is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1-oz. pkg. Pillsbury Deluxe Fudge Brownie Mix
1/3 cup very hot tap water
¼ cup oil
1 egg
1/4 cup chopped walnuts

FILLING:
½ cup very hot tap water
6-oz. pkg. semi-sweet chocolate chips
1 tablespoon sugar
2 eggs

TOPPING:
¼ cup strawberry preserves
1 pint strawberries, sliced
Whipped cream, if desired
Directions:
Directions:
Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil. Prepare brownie mix according to package directions, adding nuts. Pour into prepared pan. Bake at 350°F. for 15 to 20 minutes. DO NOT OVERBAKE. Cool completely. Invert onto serving plate; carefully remove foil from brownie.
In blender container, combine 1/2 cup hot water and chocolate chips. Cover; blend until smooth, about 1 minute. Add sugar arid 2 eggs; blend until smooth, about 1 minute. Pour into small bowl. Cover; refrigerate until thickened, about 1 to 2 hours.

To assemble, spread preserves over brownie. Spread filling over preserves. Refrigerate until firm. Garnish as desired with strawberries and whipped cream.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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