"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 Quarts shredded cabbage 2 chopped onions 1 large chopped green pepper 1 large chopped red pepper 1 pint vinegar 1 1/2 tsp celery seed 1 tsp mustard seed 1 tsp salt 2 1/2 c sugar 1/2 tsp tumeric
Mix the cabbage, onions and peppers. Combine the other ingredients and bring to a boil Pour over the cabbage mixture. Let it stand at least 12 hours in the refrigerator before serving. Will keep indefinitely in the refrigerator.
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