"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Marinated Cabbage Slaw Recipe

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This recipe for Marinated Cabbage Slaw, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Griep/Florence Kempton
Added: Wednesday, April 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Quarts shredded cabbage
2 chopped onions
1 large chopped green pepper
1 large chopped red pepper
1 pint vinegar
1 1/2 tsp celery seed
1 tsp mustard seed
1 tsp salt
2 1/2 c sugar
1/2 tsp tumeric

Directions:
Directions:
Mix the cabbage, onions and peppers. Combine the other ingredients and bring to a boil Pour over the cabbage mixture. Let it stand at least 12 hours in the refrigerator before serving. Will keep indefinitely in the refrigerator.

 

 

 

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