3 Quarts shredded cabbage 2 chopped onions 1 large chopped green pepper 1 large chopped red pepper 1 pint vinegar 1 1/2 tsp celery seed 1 tsp mustard seed 1 tsp salt 2 1/2 c sugar 1/2 tsp tumeric
Mix the cabbage, onions and peppers. Combine the other ingredients and bring to a boil Pour over the cabbage mixture. Let it stand at least 12 hours in the refrigerator before serving. Will keep indefinitely in the refrigerator.
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