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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Bosciola Recipe

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This recipe for Chicken Bosciola is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion - diced
1-2 rashers of bacon
mushrooms
chicken breast
300ml pouring cream
1 vegetable stock
penne pasta
Directions:
Directions:
Pan fry
1 diced onion
1-1.5 rashers of bacon
Good handful of mushroom - sliced
Once all cooked set aside
In same pan fry
1-1.5 chicken breasts diced
Once cooked add in other ingredients as listed above.
Add 250 - 300 ml of cream and
1 chicken or vegetable stock cube (I use masel)
bring to boil, then reduce to the simmer until thickens - to quicken this I often add a little cornflour.
Serve with penne pasta
YUM

 

 

 

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