"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Delight Recipe

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This recipe for Rhubarb Delight, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean Larson
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chopped rhubarb (6-8 stalks)
1-3 oz. pkg strawberry Jello
1 pkg. white cake mix
1 c. sugar
1 1/2 c. water
1/2 c. butter

Directions:
Directions:
Place rhubarb in 9"x13" greased pan. Sprinkle sugar and Jello over rhubarb. Pour water over rhubarb. Spread cake mix over top. Top with butter.
Bake at 350 for 35-45 minutes

 

 

 

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