"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Deb's Chocolate-Cranberry Bundt Cake Recipe

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This recipe for Deb's Chocolate-Cranberry Bundt Cake, by , is from Our Great Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Katz-Doogan
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour, 1 cup sugar, 1/2 tsp baking powder, 1 tsp salt, 2 tsp baking soda, 1/4 cup orange juice, 1 Tbsp grated orange peel, 2 Tbsp butter softened, 1 egg beaten, 1 1/2 c frozen cranberries coarsely chopped, 1/2 c chopped walnuts, 1 cup chocolate bits.

Directions:
Directions:
Preheat 350F. Mix dry ingredients together in a bowl. Add orange juice, peel, butter and egg. Mix well. Add cranberries, nuts and mix well. Add chocolate.

If you buy frozen cranberries, it's important to chop them while they are frozen, or it will be difficult to cut and will make a big mess. You can buy some organic cranberries around Thanksgiving when they are plentiful, and freeze them.

Spray bundt cake pan. Pour into pan. Bake for 55 minutes. Cool and serve when warm.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is great for a brunch or breakfast with guests.
Also good enough to have as a dessert.

 

 

 

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