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Avocado-Stuffed Zucchini (cold) Recipe

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This recipe for Avocado-Stuffed Zucchini (cold) is from Our Great Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 zucchinis, 2 medium avocados, 1 Tbsp lemon juice, 1 Tbsp olive oil, 1 Tbsp wine vinegar, 2 Tbsp cilantro, 1/2 small onion, 1 tsp salt, 1/4 tsp paprika (or more if you like).
Directions:
Directions:
Trim zucchini in half lengthwise. Cook 4 minutes in boiling salted water. Scoop pulp, and chop. Mix avocado with pulp and additional ingredients. Stuff onto zucchini strips. cool for 1 hour in refridgerator. Serve Cold.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is very refreshing when it's summertime. A couple of variations worth trying: add 1 Tbsp of lime juice instead for more of a guacamole taste, or add a few squirts of hot sauce.

 

 

 

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