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Bacon, Leek and Cheddar Dip Recipe

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This recipe for Bacon, Leek and Cheddar Dip, by , is from The Worth/Dixon/Mathewes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Dixon
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices of bacon, chopped
1 large leek (white, light green parts only)
1 cup shredded extra-old cheddar cheese
1 cup sour cream
1/2 cup cream cheese, softened
1/2 tsp pepper

Directions:
Directions:
Cook chopped bacon in skillet on med heat until almost crisp, add leek, and cook until leek is softened and bacon crisp. Transfer so a bowl.
Blend cream cheese and sour cream until smooth, stir in 3/4 cup cheese, leek and bacon and add pepper. Transfer to 3 cup baking dish and back at 425 until cheese is melted (10 - 12 minutes). Serve with small crackers, fresh vegetables and/or pita wedges.

Personal Notes:
Personal Notes:
A wonderful hot dip for any party. Tried and tested by Kelly Rainbow

 

 

 

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