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QUEEN'S PATE FIT FOR THE KING Recipe

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This recipe for QUEEN'S PATE FIT FOR THE KING, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound medium hot sausage
3/4 pound chicken livers
1 cup finely chopped onion
2 cups mushrooms, chopped
1/2 cup butter
1 1/2 teaspoons dry mustard
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
coarsely ground pepper
dash of cayenne pepper
3 eggs, hard cooked and chopped
1/2 pound bleu cheese
1/3 cup cognac

Directions:
Directions:
Sauté sausage chicken livers, onion and
mushrooms until tender. Cook until juices are
reduced by half. Add remaining ingredients and stir
to mix well. Blend mixture in a food processor.
Chill in a large bowl or oblong container for
flavors to blend. Can be frozen at this point in
separate serving portions. Serve with party rye or
unsalted rice wafers.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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