"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crepes! Recipe

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This recipe for Crepes!, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marisa Cox
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1 cup white flour
1.5 cups milk

Sugar
Butter

Directions:
Directions:
Beat 4 eggs in a bowl. Add 1 cup flour, beat into egg mixture until there are barely any lumps at all, using a whisk. Whisk in the 1.5 cups of milk, until it is all mixed smoothly into a silky batter.

Warm up a 8-10 inch pan (low-medium heat) and put a pat of butter all around the bottom once it's warm. Take a 1/2 cup measuring cup and pour 1/2 cup worth of batter into the pan, swirling around until it's spread evenly. Get a spatula, and check the edges to see when the bottom is getting to be a teeny bit browned (not too brown). When it's a little brown, flip with spatula, cook the other side the same way.
Slide the crepe onto a plate, immediately sprinkle with a small spoonful of sugar spread evenly all over the crepe, and roll it up into a roll, from one edge to another, right away, so the heat melts the sugar.
Feel free to chop up some strawberries very tiny and add them to the inside on top of the sugar, that's super yummy. And whipped cream on top seriously makes the whole thing.

Number Of Servings:
Number Of Servings:
8-10 crepes
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Make this on the weekends for your kids, they will be begging for it!!!
Enjoy!!
xoxox
Marisa

 

 

 

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