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CREAM CHEESE CRESCENT BOLL UPS Recipe

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This recipe for CREAM CHEESE CRESCENT BOLL UPS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz.) can chopped mushrooms, drained
1 (3 oz.) package cream cheese, softened
1/4 teaspoon seasoned salt
1 small can refrigerator crescent dinner rolls
1 egg, well beaten

Directions:
Directions:
Mix together mushrooms, cream cheese and salt. Divide dough into 4 rectangles. Put 1/4 cream cheese mixture on each rectangle; spread evenly.
Roil up each rectangle jeilyroll style and cut 1/2 inch pinwheels. Each roll of dough will slice into 6 to 8 pinwheels. Place on an ungreased cookie sheet and brush each pinwheel with beaten egg.
Bake at 375 degrees for 11 to 12 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
24-32

 

 

 

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