"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Summer Sausage Recipe

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This recipe for Summer Sausage, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Allen
Added: Tuesday, April 14, 2009


2 lbs ground beef
1/4 tsp garlic powder
1/2 tsp mustard seed
3 T Morton Tender Quick Salt
1 cup water
1 tsp onion powder
2 tsp liquid smoke

Combine all and mix well.
Shape into a roll about 2 inches thick. Wrap in foil. (dull side out)
Refrigerate for 24 hours
Poke holes in bottom of the foil with a toothpick when ready to bake.
Put 1/2 inch of water in broiler pan. Place wrapped meat on rack over water.
Bake about 90 minutes at 325




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