"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Summer Sausage Recipe

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This recipe for Summer Sausage, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1/4 tsp garlic powder
1/2 tsp mustard seed
3 T Morton Tender Quick Salt
1 cup water
1 tsp onion powder
2 tsp liquid smoke

Directions:
Directions:
Combine all and mix well.
Shape into a roll about 2 inches thick. Wrap in foil. (dull side out)
Refrigerate for 24 hours
Poke holes in bottom of the foil with a toothpick when ready to bake.
Put 1/2 inch of water in broiler pan. Place wrapped meat on rack over water.
Bake about 90 minutes at 325

 

 

 

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