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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Summer Sausage Recipe

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This recipe for Summer Sausage is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1/4 tsp garlic powder
1/2 tsp mustard seed
3 T Morton Tender Quick Salt
1 cup water
1 tsp onion powder
2 tsp liquid smoke
Directions:
Directions:
Combine all and mix well.
Shape into a roll about 2 inches thick. Wrap in foil. (dull side out)
Refrigerate for 24 hours
Poke holes in bottom of the foil with a toothpick when ready to bake.
Put 1/2 inch of water in broiler pan. Place wrapped meat on rack over water.
Bake about 90 minutes at 325º

 

 

 

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