This recipe for Summer Sausage, by Lisa Allen, is from The Richins Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs ground beef 1/4 tsp garlic powder 1/2 tsp mustard seed 3 T Morton Tender Quick Salt 1 cup water 1 tsp onion powder 2 tsp liquid smoke
Combine all and mix well. Shape into a roll about 2 inches thick. Wrap in foil. (dull side out) Refrigerate for 24 hours Poke holes in bottom of the foil with a toothpick when ready to bake. Put 1/2 inch of water in broiler pan. Place wrapped meat on rack over water. Bake about 90 minutes at 325º
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